Taste Vermont at its Finest
Our kitchen focuses on great yet simple foods, complemented by savory wines and unique ales. Featuring a rotating menu, we strive for a diverse experience while staying true to local and regional ingredients. We feature local products from Black Watch Farms Beef, Plymouth Cheese, Cabot Cheese, Maple Brook Mozzarella, Wilcox Creamery, Treespot Farm Maple Syrup and local produce from Harlow Farms.
Our house wine list offers an eclectic mix of thoughtfully selected wines from around the world. Whether you are seeking an affordable or renowned wine, our list has got something for you. Each label is hand-selected with a goal of tempting our guests’ pallets.
Our full-service bar features a rotating selection of eleven microbrew favorites at all times. Samplings include beers from Delerium, Switchback, Lost Nation, Allagash, Stone Brewing, Six-Point, Sierra Nevada, Smuttynose, Dogfish Head, Berkshire Brewing, and many others. For those of you who do not prefer beer, we always have hard cider on tap!
Tavern hours • Thur – Sun: 4 pm – 9pm • Mon: 5 pm – 8 pm
Our restaurant is serving dinner: Thurs. – Sun 5 – 9 pm, Mon. 5 pm – Close.