Restaurant Week is back! Experience a new dining experience every night for ten days during June 18th – 22nd and 25th – 29th! Buy your $10 pass at the chamber office and enjoy a three-course meal for only $25 per person at any of the restaurants listed below. We’ll be closing out the first week…
The 5th annual Hot Dog Cook-Off will be taking place: Sunday, August 14th From 1 pm – 4 pm At the Stone Hearth Inn. This event is in support of the Chester-Andover Family Center and the local athletic associations. There will be music, a silent auction, hot dog tasting and prizes to keep the fun…
The Pig Roast will be held on Sunday, July 17th! The event will go from 1 pm to 6 pm. We’re working with Trout River Brewery in Springfield to put on this great pig roast. Live Music, Great Food, Great Beer, Great People. Tickets are $15.00 at the door. Ticket cost covers your meal and…
Restaurant Week is back! Experience a new dining experience every night for ten days during June 18th – 22nd and 25th – 29th! Buy your $10 pass at the chamber office and enjoy a three-course meal for only $25 per person at any of the restaurants listed below. We’ll be closing out the first week
The 5th annual Hot Dog Cook-Off will be taking place: Sunday, August 14th From 1 pm – 4 pm At the Stone Hearth Inn. This event is in support of the Chester-Andover Family Center and the local athletic associations. There will be music, a silent auction, hot dog tasting and prizes to keep the fun
The Pig Roast will be held on Sunday, July 17th! The event will go from 1 pm to 6 pm. We’re working with Trout River Brewery in Springfield to put on this great pig roast. Live Music, Great Food, Great Beer, Great People. Tickets are $15.00 at the door. Ticket cost covers your meal and
Join us for our tailgate party Super Bowl weekend! Enjoy great food, brews, drinks and company.
Thursday, November 19th Stone Hearth Signature Dinner Series Presents An Evening with Otter Creek Cocktail Reception @ 6:30 Dinner to Follow First Course: Featuring Otter Creek Back Seat Burner House braised pork belly sliced & served in a grilled flour tortilla with sliced cabbage & pickled peppers finished with fresh cilantro Second Course: Featuring Otter
Thrills, chills, and frills! Saturday, October 31st is Stone Hearth Inn’s 8th Annual Halloween Extravaganza! Carved pumpkins will illuminate your path towards the spookiest bash in Okemo Valley. With a costume contest, prizes, and a live DJ, it’s sure to be a night of thrills. Costumes are encouraged and monster mashing on the
Thursday, October 1st is our Oktoberfest dinner. This year we are featuring a 4-course meal paired with seasonal beer by Trapp Brewery! The reception will be starting at 6:00 pm with the dinner following shortly after. Reservation is required and the cost is 35$ plus tax & tip. Call now to book your spot for
If you’re one of the lucky 1.5 million who will be attending the Big E this year, and you happen to be attending on Sept 23rd and/or 24th, make sure to find our booth and say hi! (We’ll be in the Vermont building at the Vermont information booth.) There will be a chance to win
Hot Dog!
